Yum & Papirus
Yum Yum
Papirus Papirus
Papirus Papirus
So, I was just going through an old copy of Apicius, the Roman culinary compendium, and I found a marginal note that might be a clue to a lost dish. Ever heard of the "Tortilla de Turrón" supposedly from the 3rd century? I can't find it in any modern recipes. I have a feeling you might want to try recreating it, but with your typical bold twist—maybe swapping the standard grains for something exotic? What do you think?
Yum Yum
Whoa, that sounds like a culinary time machine! I’m all in for reviving the “Tortilla de Turrón.” Let’s ditch the usual wheat or corn and go wild—maybe try quinoa, amaranth, or even cactus pearls for that crunch. Add some smoked paprika and a drizzle of honey glaze for a sweet‑spicy kick. Trust me, it’ll be a taste‑bud roller coaster!