Hey, I’ve been experimenting with flavor masks—think a puree that looks plain but bursts with hidden flavor. Ever thought about how a quiet, clean dish could be a stealthy weapon?

Exactly—think of it like a little ninja in the kitchen, waiting for the right moment to kick in. Next time I’ll toss in a pinch of something bold under a bland base, just to see that “wow” pop when my little one tastes it. Love the idea!