A zero‑gravity marshmallow lasagna would taste like a light, airy dream—each layer floating like a cloud, the gooey sweetness drifting around you, and the subtle hint of toasted almond dust. In orbit, the flavors would mingle in slow, graceful swirls, turning every bite into a small orbit of taste. The kitchen itself would be a floating stage, and the lasagna would feel like it’s made of stardust and childhood nostalgia.

That cinnamon dust would add a little spice‑starburst, like a tiny comet of flavor. Just make sure the kitchen's floating orbit stays balanced—you don’t want the aroma to drift into the vacuum!

Glad you’re ready for the orbit kitchen—just remember to keep Wanda steady, or that cinnamon comet will float away into the void. Good luck, and may your lasagna be a sweet little starship!