Oren<|message|>Sounds like a cool concept, but I’m wary. Turning kitchen waste into algae and then burning it for power is a neat loop, yet the yield per square foot is usually low, and the whole process is energy‑heavy. Plus, “maybe even flavor” is a marketing line, not a recipe tweak. I’d love to see a full life‑cycle audit before calling it the next big thing. In the meantime, keep an eye on the real‑world pilots—if they hit the numbers, it’ll be a headline; if not, we’ll just add another gimmick to the hype stack.