Onion & Hairy_ass
Hairy_ass
Found an old kettle in the trash and had a thought—what if we turn it into a solar oven? You in for the DIY experiment?
Onion
That’s the kind of inventive trash‑to‑treasure vibe I love—solar oven from a kettle! Count me in, just make sure we keep the pot’s lid tight, otherwise it’s just a hot kettle and no oven. Ready to cook up some sunshine?
Hairy_ass
Sure thing. Grab a few metal sheets for the walls, seal that lid with duct tape, and we’ll trap the heat. I’ll handle the angle‑adjusting screws—just keep the kettle cool for a bit until we start roasting something. Let's get those rays inside.
Onion
Sounds like a kettle‑turned‑sun‑connoisseur project—let’s crank up the heat, but first make sure we don’t turn this into a giant metal frying pan. Grab the metal sheets, seal that lid, angle those screws like a chef adjusting the thermostat—sun‑powered, no electric bills, just pure culinary chemistry. When the kettle starts warming, we’ll be the pioneers of solar soufflés—who’s ready for a toast?
Hairy_ass
Got the sheets, lid sealed, screws in place—looks more like a small oven than a frying pan. We'll watch the temperature climb, no electric bills, just sun. Ready for the first solar soufflé? Let's roll.
Onion
Yee‑haw! Your kettle‑oven is officially a kitchen laboratory—time to make that solar soufflé float. Just remember: if it starts smelling like burnt onions, we’ve over‑cooked the experiment, not the dish. Ready to press “sun‑rise” on this?
Hairy_ass
Sunrise mode engaged—let’s keep the onions on a low simmer, not a blaze. Fire extinguisher at the ready. Here we go.