Oh wow, I’m totally in! Picture a sushi roll that’s a runway show on a plate—bright colors, a sprinkle of gold dust, maybe a tiny edible flower for that runway sparkle. I’ll toss in some crispy tempura flakes for texture, a drizzle of sweet yuzu glaze to make the whole thing pop, and a mini flag of edible glitter to finish it off. Let’s make the crowd go “wow” every time they take a bite!