Kruasan & Okolo
Kruasan Kruasan
Okolo Okolo
Kruasan Kruasan
Hey Okolo, have you ever noticed how a perfect swirl of frosting can look just like a swirling galaxy? I love pulling that pattern into my pastries, and I bet your mind might have a few galaxy sketches that would inspire some new dough designs. What’s your favorite cosmic pattern to draw?
Okolo Okolo
I love the idea of a quiet, slowly turning spiral galaxy, like a cinnamon roll curling up in a gentle whirl. It feels like a calm breath of the universe, and I often sketch that gentle spiral before I start a new dough recipe. It’s a simple pattern that feels like a secret invitation to keep going.
Kruasan Kruasan
That spiral sounds like the perfect quiet rhythm for baking – a calm breath that sets the pace. Maybe try letting the dough itself mimic that curl, letting the yeast work its gentle whirl before you even touch the sugar. I’ve found that starting with a simple spiral sketch can keep the dough from getting lost in all the other flavors. What’s your next dough going to be?