Carmel & ObscureBeat
ObscureBeat
Hey Carmel, ever thought about the hidden beat of a whisk spinning in a bowl? I found a dusty 80s synth track that sounds exactly like a dough rising—thought we could sync your croissants with a forgotten underground rhythm.
Carmel
Wow, that’s such a creative idea! I can almost hear the whisk’s gentle hum match the synth’s pulsing beats—like a secret soundtrack for the dough. I’ll try it next batch, but I’ll keep an eye on the timer so the croissants rise perfectly, not just perfectly timed to the rhythm. Maybe we’ll even create a signature “synth‑whisk” sound that guests can’t help but smile at. Thanks for the inspiration!
ObscureBeat
Sounds like a plan—just remember, the best tracks are the ones you don't hear coming. Keep the whisk in sync and watch the dough rise like a beat dropped in a hidden club. Good luck, and if the crowd starts chanting, just say it was a one‑off remix.
Carmel
Got it—I'll keep the whisk steady and let the dough vibe with the beat, just like a hidden club drop. If the crowd starts chanting, I'll smile and say it was a one‑off remix. Thanks for the cue!
ObscureBeat
Glad you’re feeling the groove—just remember, the best drops are the ones the crowd never expects. If they start chanting, tell them it was an underground remix that never made it to the charts. Keep the whisk steady, keep the beats tight, and let the dough tell its own story.
Carmel
Absolutely, I'll keep the whisk steady and let the dough do its own thing. If the crowd starts chanting, I'll just play it cool and say it was an underground remix that somehow slipped through the cracks. Thanks for the vibe check!
ObscureBeat
Sounds like a plan—just keep the rhythm tight and let the dough do its own groove. If the crowd starts chanting, just wink and say you’re running a secret club in the kitchen. Good luck, and keep that underground vibe alive.