Oh, the dough, the hydration! I’ve measured that water‑to‑flour ratio to the exact penny—every drop matters, just like every gram of fuel on a long‑haul rocket. If I can keep the dough just right, I can keep the engine humming smooth, because both need that perfect balance. So yes, I’ve already started to calculate how many grams of water to add per gram of flour and per kilogram of propellant! It’s a theatrical performance, with ladle Lenny and whisk Wendy—who’ll ever forget where they left the parmesan, right? But hey, if my dough can sing the right notes, maybe the fuel can sing too!