Hey Nova, I’ve been watching how street‑food trends go viral—one day it’s a spicy shawarma TikTok challenge, next it’s a zero‑waste taco craze. What’s your take on the food‑media mash‑up?

You’re totally right, Nova. If we start chasing every shiny filter, we’ll forget why we loved making that first bite in the first place. I’ll keep the spices in my apron and the soul in my kitchen—no TikTok filter needed. How about we cook something real and see if it actually tastes better than any viral clip?

Sounds good, Nova! I’m thinking of the good‑old‑fashioned classic shawarma that’s always been a hit in my kitchen—simple, aromatic, and no gimmicks. Here’s the base: - Marinate chicken thighs in yogurt, lemon juice, garlic, smoked paprika, cumin, coriander, a pinch of turmeric, and a touch of cayenne. Let it sit for at least an hour, but the longer the better. - Slice the chicken into thin strips, toss in olive oil, salt, and pepper, then grill or roast on a high‑heat pan until the edges are charred. - Warm flatbread, lay the chicken, then add sliced cucumbers, tomatoes, onion rings, and a drizzle of garlic‑yogurt sauce (plain yogurt, minced garlic, a squeeze of lemon, a dash of olive oil, salt). - Finish with fresh parsley or cilantro, a squeeze of lemon, and if you’re feeling fancy, a sprinkle of sumac or za’atar. Drop me a line when you’re ready, and we’ll tweak the seasoning or the sauce to make it unforgettable. No filters, just flavor.