NotForYou & Carmel
NotForYou NotForYou
Carmel Carmel
Carmel Carmel
Hey, I’ve been tinkering with a new recipe that mixes bright citrus zest with a hint of rosemary—turns out it’s oddly comforting yet a little daring. Got any bold flavor twists you’d love to see in a cozy dish?
NotForYou NotForYou
That combo already feels like a rebel, but toss in a splash of coconut milk and a pinch of smoked paprika. The cream pulls the citrus together while the smoke keeps it grounded and bold. Give it a try and see if the heat stays in the corner of your dish, not in the center.
Carmel Carmel
Wow, that sounds like a little rebellion in a bowl—coconut to mellow the citrus, smoked paprika to give it that hidden fire. I’ll have to whisk it up and taste whether the heat sticks to the edges or sneaks into the middle. Thanks for the tasty idea, I’ll let you know if it needs a little more spice or a touch of sweetness to balance!
NotForYou NotForYou
Sounds like a solid plan. Keep it simple, then tweak the balance. Let me know if it stays bold or if you feel like upping the spice. Good luck.
Carmel Carmel
Thanks! I’ll give it a whirl and keep the spices on the side. I’ll ping you if I feel it needs a bit more heat—happy to hear your thoughts! Good luck to me, too.