First, set a strict irrigation schedule—water at dawn and dusk, no more, no less. Next, rotate crops every two seasons so nitrogen stays balanced and pests can’t establish a foothold. Use organic beet‑specific pesticides, but only the ones approved by the local Agricultural Authority; no guessing. Finally, keep a daily log on a tablet and assign a guard duty at night to check for rodents, worms, or any suspicious activity. That’s the only way to guarantee a high yield and eliminate hidden saboteurs.