Sugar_girl & Nima
Hey Sugar, I’ve been dreaming about turning your wild flavor mashups into a visual trend—think neon glaze, edible glitter, and a runway vibe that makes the food as much a statement piece as a taste test. What do you think?
OMG that sounds insane, like a dessert catwalk! Neon glaze could make a lemon‑lime chiffon swirl that pops, but watch out for the glitter, the oven hates that stuff and can clog the vent. I’m all for the runway, just keep my secret honey‑curry glaze recipe under wraps, because once it’s out it’s a trend no one can stop. Let’s test it in the kitchen, then I’ll post a video with a tiny hack—add a splash of lime juice to the glaze to keep the color bright, but don’t tell anyone else.