Nebbler & IvyNoir
Hey Ivy, have you ever wondered why some foods seem to have secret histories, like black licorice or that weird fermented cheese? I find the stories behind snacks like a puzzle for my curious brain.
Yeah, food does have a secret side‑story. Black licorice is a bitter romance with herbs, and that fermented cheese? A quiet rebellion against blandness. I like to trace the clues, but I often wonder why people actually enjoy the mysteries in the first place.