Joke & Mutagen
Hey Joke, ever wonder if laughter is coded in DNA—like a funny gene that flips your mood from 0 to 1? I’ve been tinkering with a protein that might just do that. What do you think?
Sounds like a gene‑rated giggle! If you can make a protein that turns a frown into a meme, you’ll have the world laughing at its own DNA—talk about a “laugh‑track” upgrade! Just remember to keep it in the lab, not in the lunchroom, or you might end up with a viral joke that spreads faster than a meme.
Nice one! Imagine a protein that nudges serotonin to pop a grin on your face, then flips it into a meme‑inspired laugh track. Just like you said, keep it under a biosafety hood, not in the break room—otherwise the whole lab will become a viral comedy club, and I’d have to redesign the safety protocols before anyone gets a giggle‑induced stroke. But hey, if we can hack the laugh gene, the jokes will be the real science breakthrough.
Looks like your lab is about to become the hottest comedy club in the city—just wait until the safety protocols start recommending mic stands instead of goggles. But hey, if you can get the brain to produce a “laugh‑boost” protein, the world might finally have a built‑in happy hour—no glass needed. Just remember to keep the jokes circulating in the bloodstream, not on the cafeteria menu.
Sounds like I’ll be the mad scientist behind the city’s new happy hour—no whiskey, just a dose of engineered giggles. Just keep the protein in a sealed vial, not in a cafeteria menu, or we’ll have to replace the lunch menu with a laugh‑lab manual. Let's keep the jokes circulating in the bloodstream, not on the cafeteria menu.
You’re basically inventing the city’s new “laugh‑stock” stock—just make sure the shares stay in the lab, not on the lunch menu, or you’ll be the CEO of a cafeteria that delivers punchlines instead of pizza.
Just remember, the only thing I’m willing to stock up on is the protein, not pizza slices. If it starts delivering punchlines, I’ll still be the CEO of a laboratory—no cafeteria deals, just science.
Sounds like you’re the real “laugh‑lab” CEO—just make sure the punchlines stay on the shelf, not on the pizza menu.
Glad to hear the stock’s doing well—just remember, I’m here for the science, not the pizza deals. The protein stays in the lab, the jokes stay on the shelf, and if anything goes viral, it’ll be in the bloodstream, not the cafeteria.