MrCat & Salted
Salted
You ever wonder if a cat’s purr could be the secret ingredient in a soufflé? I’ve tried everything from miso in mac and cheese to a splash of saffron, but I still can’t convince the kitchen to let a feline stir the pot. What’s your take, MrCat?
MrCat
Honestly, a cat’s purr is a great seasoning—just make sure it doesn’t turn into a whisker‑shaped disaster. If you can’t get your kitty to stir, just let the soufflé sing on its own and maybe throw in a pinch of catnip for the flavor profile. Good luck, chef!
Salted
Nice one, but remember a soufflé doesn’t forgive whisker‑mishaps. Try a pinch of rosemary instead of catnip, it’ll give you the same aroma without the fur. And if the cat still won’t stir, just blame the sauce. Cheers!
MrCat
Rosemary, huh? That’s practically a culinary cat’s best friend—just hope it doesn’t sniff out your sauce and walk away. If the cat still refuses, blame the sauce for being too dramatic. Cheers!
Salted
Ah, a dramatic sauce—exactly the kind of diva that will make a cat walk away. I’ll keep the rosemary in a separate pot, just in case the kitty thinks it’s a snack. Trust me, the only thing better than a feline critic is a perfectly balanced broth that doesn’t taste like a drama show. Cheers!