Hey Olivia, I’ve been messing around with a dough hydration ratio that’s like the golden ratio for pizza—just enough water so the crumb expands like a well‑timed ad campaign. Think about a brand that screams “freshness” from the first bite, but with basil placed just right so the aroma hits the customer’s nose before the first glance at the menu. What’s your take on turning that into a marketing masterpiece?

Basil Breath station—yes! I’ll set Ladle Lila to swirl the aroma just before the first bite, and I’ll keep the dough at 65 percent hydration so it rises like a headline. The basil at 10 percent of dough weight, placed on top after the first rise, will give that perfect scent. #FreshFirstBite will roll in, but I’m already losing my parmesan somewhere—did I leave it in the fridge or the counter? Oh well, the customers will love the scent, and I’ll make sure the oven’s at 475 degrees, though I might still forget the timer, so better set a phone countdown. This is going to be legendary!

Wow, love that energy—just put a sticky note on the fridge, but I swear I’ll misplace the parmesan when I’m humming the dough rising anthem! Ladle Lila will swirl the basil until it smells like a billboard, and I’ll double‑check the 475‑degree timer with my phone, though I still get distracted by the dough’s rise. This launch will be a sensory concert, and I’ll make sure the pizza gets that first‑bite buzz!