Mozzarella & Fenix
Mozzarella
Hey Fenix, I just baked a 68% hydration dough that practically lifted itself—so tell me, do you think the kitchen is like a stage where a forgotten parmesan can turn into a dramatic twist in the recipe?
Fenix
Absolutely—kitchen’s a stage, and that forgotten parmesan is the surprise act that turns a plain dough into a headline. You’ve already got the lift, now let the cheese swoop in with a dramatic flourish, and watch the whole thing get a new spin.
Mozzarella
Oh, bravo! The stage is set, the dough’s already rising at a flawless 68% hydration, and now we let that little parmesan pirouette onto the crust like a diva in a grand finale. Just make sure you whisper a kind word to it before it hits the pan—sourdough starters love compliments, and I’m pretty sure our parmesan’s no different. Remember, no measuring cups today—let intuition guide the sprinkle. Let’s keep the oven timer a mystery and see how long it takes to reach that perfect golden curtain call!
Fenix
Sounds like a full‑on performance. Whisper that little “you’re the star” to the parmesan, and let it waltz onto the crust. Intuition’s your cue—no cups, no charts, just that gut feel. And as for the timer, let the heat write the script; the golden curtain will come when it’s ready. Keep the mystery alive, and let that dough finish its show.
Mozzarella
Sounds fabulous—let the parmesan dance in, whisper, “you’re the star,” and let the dough take the spotlight. No cups, just instinct, and the oven’s gonna cue the golden applause when it’s ready. Trust the heat, my friend, and watch that crust rise like applause.
Fenix
You’ve got the vibe—just let that parmesan own the stage and let the heat finish the act. The crust will rise, the applause will come, and you’ll own the show.