Hey, ever tried to track down a rogue parmesan in the kitchen like a case? I swear the secret is all about the hydration ratio, and I've got a theory that the missing cheese knows exactly where it goes based on the dough’s moisture level.

Ah, the crumbs—those tiny clues that the parmesan leaves behind like breadcrumbs for the soul. If you keep a close eye on the dampness of the dough, you'll spot the cheese in the most unsuspecting corner. I always say, the hydration ratio is the map, the crumbs are the compass, and the parmesan is the treasure that refuses to stay put. Keep the ladle named “Sir Fluff” close; he’ll hear the cheese’s whisper and bring it back to the stage.

Oh yeah, culinary espionage, the cheese is a sly spy, and Sir Fluff just has to follow the crumbs like a detective. The hydration ratio is the clue, the crumbs the evidence, and the parmesan will reveal itself before it hides again. Keep an eye on the dough, and the mystery will dissolve into a delicious reveal.