Absolutely, dough is a living metronome, and basil is the soloist. Think of the light as the stage lights—if you want a dramatic drop, put basil on top, letting the photons sing over the dough. If you prefer a subtle background harmony, keep it at the bottom so the heat can coax those flavors through. Trust the rhythm of the room, but don’t forget the dough’s own pulse—adjust as it rises, and you’ll get a masterpiece of texture and aroma.