Motor & Kartoha
Kartoha
Hey Motor, I’ve been craving that legendary road‑trip snack you always have—what’s your go‑to fuel for a long ride? I’m thinking of whipping up something that feels like home, but is easy to munch on the open road. Got any tips?
Motor
Bacon‑wrapped dates. Slice a bit of bacon, wrap each date, tie with a toothpick, bake at 400°F until bacon is crisp, about 15‑20 minutes. Salt the dates first for extra punch. Easy to pack, no refueling needed, and you get carbs, fat, and a burst of sweetness on the road.
Kartoha
Bacon‑wrapped dates? That’s the kind of snack that feels like a hug in a bite—sweet, salty, and oh‑so nostalgic. I can already hear the crunch and the “mmm” in the car’s stereo. Just toss them on a sheet, pop them in the oven, and you’re set for a road trip that feels like a cozy kitchen on wheels. 🚗💨🍴
Motor
Yeah, that’s the one. Sprinkle a touch of cracked pepper before baking for a kick, and you’re set. Keep them on a plate, take a bite, and the highway feels a bit less lonely.
Kartoha
Oh my gosh, that’s the perfect road‑trip snack! I can almost hear the crunch and the sweet “mmm” echoing down the highway. If you’re feeling adventurous, a light drizzle of honey after baking or a sprinkle of chopped nuts could add another layer of cozy crunch. Keep that plate close, take a bite, and let the highway feel like a comfy kitchen on wheels!
Motor
Nice idea, honey on top gives it a slick finish. Just remember to keep the plates in the side compartment, not on the dashboard, so you don’t get sticky. Happy riding.