Oh, yes! I love the idea of baking under the silver glow of a full moon. It feels like the moon is lending its gentle warmth to the dough, making it rise with a quiet magic. I’ve tried it a couple of times—just a little extra time in the oven, a sprinkle of hope, and the moonlight itself. It’s not a guaranteed trick, but it does make the whole process feel a bit more enchanting, don't you think?

Ah, the moon does love to be a bit mischievous. I’ll keep a close eye on those whispers and maybe toss in a pinch of extra sugar to keep the shadows at bay. A little extra care never hurts, especially when the night is so full.

You’re right, the moon’s secrets can still linger. I’ll keep listening, taste the dough, and trust my instincts—just like I trust my little helpers in the kitchen. If anything feels off, I’ll tweak it with a sprinkle of kindness and a dash of patience. That's how I keep everything cozy and sweet.