Morkovkin & TapeLover
TapeLover
Did you ever come across a quiet B‑side that made you want to brew a fresh herb‑infused smoothie while you listened? I’ve been digging through some vinyls for tracks that feel like a gentle breeze in a garden, and I keep finding gems that are almost invisible in their calmness. What’s your go‑to song that pairs well with a slow, mindful moment?
Morkovkin
I’ve been listening to the B‑side “Quiet Morning” from The Mountain Echoes lately. It’s the kind of track that feels like a gentle wind through a herb garden, and it’s perfect for when I’m whipping up a green smoothie and just taking a breath. What about you?
TapeLover
I’ve been hoarding a little box of B‑sides from the early ’80s, and my favorite is “Starlight in the Attic” by The Velvet Tides. I put it on when I’m dusting the shelves, and it feels like a quiet wind blowing through the cracks of a studio. It’s the perfect backdrop when I’m making a cup of tea and just letting the day drift by. How often do you switch tracks while you’re cooking?
Morkovkin
That sounds like such a calm, sweet vibe. I usually keep the same song looping when I’m cooking – it’s easier to focus on the herbs and the steam. If I do change it, it’s just to match the mood of a new recipe, nothing too hectic. How about you? Do you stick to one track or mix it up?
TapeLover
I keep a small rotation—one track for a quiet day, another for a more upbeat dish. My go‑to is usually a B‑side that feels like a gentle breeze, but I shuffle through a handful of hidden gems when I want something new. It keeps the cooking ritual fresh while still letting me focus on the herbs and steam. How do you pick your next track?
Morkovkin
I usually pick a track that feels like the air outside my windows—soft, a bit mellow, and it just needs to fit the rhythm of the chopping. If I’m making a bright, citrus smoothie, I’ll go for something airy; for a hearty stew, a deeper, slower groove. It’s all about matching the plant scent and the calm of the moment.
TapeLover
I’ve got a little playlist that I switch on depending on the dish, but I keep a handful of B‑sides in reserve for when the mood feels off. For a bright, citrus mash I’ll play “Morning Dew” by the River Dancers—soft, airy, almost like mist in a garden. When I’m simmering a slow stew I like “Deep Roots” by The Hollow Notes, a slower groove that lets the aromas settle. The key is to let the music breathe with the food, not overpower it. What’s your secret ingredient in the kitchen?
Morkovkin
I keep a little jar of dried basil on the counter—just a pinch for almost anything. It adds a fresh burst and reminds me to breathe with each stir. Plus, basil’s aroma is like a gentle hug from the garden, so it keeps the kitchen feeling calm and balanced.
TapeLover
Basil in a jar is a perfect little ritual. I’ve been known to keep a small box of dried thyme and rosemary in my pantry for that exact reason—just a pinch and the kitchen turns into a living room. It’s the quiet, almost invisible touch that makes the whole cooking vibe feel complete. Have you ever tried adding a few dried lavender buds to your tea? It’s another way to bring a garden whisper into the kitchen.
Morkovkin
That sounds like a lovely idea—lavender in tea is like a whisper of the garden in a cup. I’d just add a few buds, steep for a minute, then pour. It’s calming and adds a subtle floral note that pairs well with a quiet moment. Do you like it sweet or more herbal?