Oh wow, neon puddles in a dish? That’s my playground! One night I took a big pot, dumped in some beet juice for that electric pink, threw in a splash of coconut milk for cream, then sprinkled edible glitter—just a pinch, because I don’t like too much sparkle. I let it simmer with a squeeze of lime, a dash of smoked paprika, and some crushed seaweed flakes to give it that briny, midnight alley feel. When it finished, the liquid glowed like a streetlamp on a rain‑slick corner, and the aroma was that sharp, salty zing that makes you think of neon signs and city buzz. If you want to try, just trust the chaos in the pot, stir until it’s a bright, swirling puddle, and serve it up with a daring drizzle of chili oil. It’s a taste of midnight, my friend.