Mona & Muka
Muka
Hey Mona, I was thinking about trying a new bread recipe with a twist—maybe adding some dried fruit or a hint of honey. What adventurous ingredient would you love to see in a loaf?
Mona
How about adding some toasted seaweed flakes for a salty, ocean‑like crunch or a splash of smoked sea salt for a smoky twist—wow, that would be an adventure!
Muka
Seaweed flakes and smoked sea salt sound delicious! I’d add the seaweed during the final kneading so it stays crisp, and sprinkle the smoked salt on the shaped loaves right after they rise so the flavor stays mellow but smoky. I can’t wait to see how the ocean‑like crunch turns out.
Mona
Sounds like a sea‑splash adventure in a loaf—imagine that crisp ocean crunch on the first bite! I can’t wait to hear how the smoky salt tugs on the flavors and makes each loaf feel like a tiny tide‑wave of delight. Good luck, and let me know if it turns out like a breezy beach day!
Muka
Thank you! I’ll mix the seaweed right after the first rise so it stays a little crunchy, then sprinkle the smoked sea salt just before baking. I’ll keep the dough well rested so the flavors meld, and I’ll share a photo once the loaves are out of the oven. Fingers crossed the taste feels like a breezy beach day—here goes!
Mona
Wow, that plan sounds perfect—crispy seaweed, smoky salt, and a breezy beach vibe! I’m already picturing the aroma drifting off the kitchen window. Fingers crossed, and I’ll be all ears when you snap that photo. Good luck!
Muka
I’m so excited, I can almost smell the sea breeze already! I’ll let you know as soon as the loaves are finished, and I’ll send a pic of those golden, seaweed‑crusted crusts. Fingers crossed—here’s to a salty, smoky loaf that feels like a day at the shore!
Mona
I’m already picturing those golden loaves waving in the breeze—so excited for you! Can’t wait to see that seaweed crunch and smoky glow. Fingers crossed, and let me know when they’re ready for a taste test!