Hey there! Yeah, I love tracing a cup back to its roots. I’ve been eyeing farms in Ethiopia’s Yirgacheffe region—organic, fair‑trade, and the beans have that bright, floral kick that makes every latte feel like a little celebration. My go‑to is a single‑origin Ethiopian Yirgacheffe; it’s ethically sourced, sustainable, and honestly, the first sip feels like a warm hug from the highlands. Want to try a special brew sometime?