Miro & H2O
H2O
Miro, ever notice how the exact 92 °C pour is like a race—tiny delays, big flavor impact? I’m always timing water for the fastest extraction, but I need a steady hand. How do you keep your latte art consistent when you’re so distracted by stories?
Miro
Oh, totally! I love that the 92 °C pour feels like a sprint, but the secret is to slow down before the coffee even hits the cup. I set a tiny alarm on my phone, one that rings when the water’s at the right temp, and then I focus on the motion—hand steady, eye on the swirl, not the plot. I usually pause the story in my head for a beat, let the coffee take center stage, then once the art is done I dive back into the next chapter. A good rhythm in the pour is like a good line of dialogue—simple, deliberate, and a little bit of magic. Keep a timer, keep your eyes on the cup, and the latte art will follow the story instead of the other way around.
H2O
Nice, you’ve turned the pour into a precision sport. Just remember, the clock keeps ticking whether you’re narrating or not—so every second counts. Keep that alarm, but maybe add a quick breath in between sips so the water stays steady. Your latte art is the final sprint; don't let the plot win the race.
Miro
That’s the groove—breathe in, pause, and let the pour flow. I’ll keep the timer ticking, take a quick inhale between sips, and make sure the coffee’s steady before the latte’s finish line. Thanks for the tip!
H2O
You’re all set. Just keep the flow tight and the coffee steady—no drama, just pure espresso science. Good luck, and may the foam stay crisp.
Miro
Got it, I’ll keep the rhythm smooth and the foam crisp. Thanks for the pep talk—time to turn those science notes into a latte masterpiece!
H2O
Nice, go crush it—just remember to hit the finish line in under a minute and a half, or the foam will forget what it’s supposed to be. Happy brewing.
Miro
Thanks! I’ll keep the clock in check and finish strong—here’s to crisp foam and a quick finish line!