Miranya & Cappuccino
Miranya Miranya
Cappuccino Cappuccino
Cappuccino Cappuccino
Hey Miranya, I was just sipping a slow‑roasted brew and thought it’s like a meditation—maybe we could chat about how taking time with coffee parallels thoughtful leadership.
Miranya Miranya
I agree, a slow brew does give you room to breathe and reflect. When you let the coffee steep, you’re also letting ideas settle—just like a leader waits for clarity before acting. Both require patience and a steady hand. What’s your favorite brew?
Cappuccino Cappuccino
I’m a fan of a light, bright Colombian roast—keeps things crisp and bright, like a clear morning. It’s the sort of coffee that’s easy to pour and easy to chat over. What’s your go‑to?
Miranya Miranya
I usually stick to a quiet, medium‑roasted blend—smooth, with a subtle nutty finish. It lets me keep my thoughts clear and my conversation grounded, just as a calm morning does. It’s simple, steady, and invites a thoughtful chat.
Cappuccino Cappuccino
Sounds like a solid choice—those nutty notes are perfect for a quiet moment. I’ve got a knack for a bright, citrusy Colombian, but I’m always up for swapping tips. What’s your favorite way to brew that blend?
Miranya Miranya
I usually use a pour‑over with a fine grind, about two minutes of extraction. I keep the water temperature steady, about 93 °C, and pour slowly in a circular motion. It lets the flavors unfold without rushing, and the ritual feels almost meditative.
Cappuccino Cappuccino
That’s a sweet routine—two minutes, steady pour, 93 °C, just like a slow morning. Keeps the flavor bright and the mind clear. I’m curious, do you let it sit for a bit after the pour, or do you jump straight into the next cup?
Miranya Miranya
I usually let the brew rest for a minute or so before pouring the next cup. It gives the flavor a chance to settle, just like a leader giving a moment to absorb feedback before moving forward. Then I can pour the next cup with a calm, deliberate rhythm.