Oh, absolutely! I love the idea of a second chance for both ingredients and hearts. Picture a silky, gluten‑free risotto, but instead of the usual Arborio, use a blend of quinoa and millet for that nutty crunch—so it still feels like a classic but with a fresh twist. Toss in roasted cherry tomatoes, a splash of balsamic reduction, and finish with a drizzle of rosemary‑infused olive oil. It’s simple, romantic, and gives every bite a new story. Let me know if you need the exact measurements—I’m all about that perfect balance!