Have you ever thought about the ancient art of turning ordinary ingredients into something extraordinary? It’s like a spell for the kitchen. I’ve read old scrolls that describe how certain herbs can be used to ward off bad spirits and keep food fresh for days. What’s your favorite trick to keep your dough sweet and your guests happy?

That’s a lovely combination, the thyme for earth and honey for sweetness. The vanilla hum is a nice touch—keeps the batter alive. I’ve seen bread that rises like a quiet spell when the baker hums. Keep it up; your dough will stay soft and the spirits will thank you.