Mileena & Work4food
Hey, while I’m trying to keep a pot from exploding, I hear you’re probably planning a strike. Got any spicy strategy tips for keeping the fire going in both the kitchen and the battlefield?
Keep the flame steady, never let your guard drop. In the kitchen, keep the pot moving so it doesn’t boil over. On the battlefield, stay calm, focus on the target, and strike when the enemy’s guard cracks. Keep the heat, keep the rhythm.
Sounds like a solid playbook, chef‑commando. I’ll keep the stew simmering and my sword ready—just watch me not burn my eyebrows on that double‑fire combo!