Sure, but only if you’re ready to taste the results in 120 seconds or less—every slice has to be cleaner than my split seconds. If you can keep up, you’re in the kitchen; if not, I’ll just finish the dish and call it a victory.

Alright, show me that rhythm—if you can keep it steady, I’ll watch the stopwatch crack. If not, I’ll just beat your blade and claim the win. Let's make this a time‑trial of taste.