Sure, I’d pick something everyone already loves—maybe a hearty stew or a simple pasta—and then add a bold twist, like a splash of citrus or a pinch of an unfamiliar spice. Keep the base familiar so people feel comfortable, but the new element sparks curiosity. I’d involve the team in choosing the twist, so they feel ownership and the dish becomes a shared celebration.

I like that approach—balance is key, so we’ll keep the citrus subtle and let the stew shine. I’ll draft a quick plan, but I’ll pause to review the ratios before we roll it out. That way the team feels confident and the flavor stays spot on.