Hey Kapusta, I’ve been messing around with a little gear system that can keep a pot gently stirring on its own—no hand needed. Think it could keep your experimental sauces from burning while you’re busy inventing new flavors? What do you think?

Sure thing, just keep an eye on the gear—if it starts spinning too fast, it’ll just whisk your sauce into a science experiment. Give it a whirl, and if it works, you’ll have the smoothest berry‑curry glaze in town. Good luck, and watch your butter, not your wrist.