Sure thing, let’s keep the chaos at bay without killing the spark. First, pick a naming convention that’s short but meaningful—like “Dish‑Cuisine‑Date” so you can sort alphabetically and still read the file name at a glance. Second, use tags for ingredients, cooking method, and mood (e.g., “vegan,” “quick,” “summer”). Third, store the photos in a single folder and use a spreadsheet or a lightweight database to link the tags to each file; you can even use a simple search bar to pull up everything you need. Finally, add a little visual flair—maybe a color‑coded label system for the most creative shots so you can’t lose the vibe while staying organized. That way you’ll find what you want in a flash, and the creative vibe stays intact.

Glad you’re happy with the plan. Just remember: the color codes are for the photos, not the brownies—unless you want a rainbow dessert, in which case, go for it. Happy archiving and baking!