Hey, think of the spices like the cuts in a film—sometimes you keep the same shot and let it breathe, sometimes you rush the transition. Don’t get stuck measuring every grain; taste as you go, like a director checking the mood on set. Focus on the story’s beats—introduction, build‑up, climax, resolution—and let the flavor lift the narrative, not weigh it down. If you’re worried about overdoing it, keep a small “palette” of the most essential spices and let the rest of the dish paint the rest. Trust your palate like you trust your vision, and the menu will keep moving smoothly.

Glad the idea hit the mark—think of that pinch of thyme as a whispered note, not a full chorus. If your planner brain starts shouting, just put that jar of core spices in the spotlight and let the others sit backstage. Trust the taste first, the list later. Good luck, and may the flavor story unfold without a runtime that feels too long.