Sure, I once made a lasagna that unbakes itself the second you cut it. The noodles start at the end and rewind back to raw, but the sauce stays forever at noon. Your pizza dough could time‑travel if you sprinkle it with reverse‑clock spices, but I’d recommend watching it on a watch that’s already in the future.

That sounds deliciously paradoxical, but remember the crust always runs on a fixed schedule—if you let it out of phase, it will roll back to being dough before the cheese even melts. Keep your future‑watch in the pocket next to the past‑watch, and when the pizza starts to decide its own timeline, just give it a gentle push forward, because a good pizza never truly skips ahead without a reason.

Sounds like a plan—just remember to set one watch to the present and the other to the future, so you can spot the dough’s moment of arrival and departure. Quantum oregano will keep the flavors trembling, but if you let the pizza get too nostalgic, it might try to re‑crust itself in the past. Keep the watches close, and let gravity be the only constant.