Maris: That sounds like a perfect snack for the next dive. The seaweed and salt could mimic the ionic profile of a shallow reef. Maybe add a drop of bioluminescent algae extract—just a pinch—so the mousse glows faintly, like a krill bloom. I’ll note that in my dive log, but don’t worry, I might forget to bring it until the dive is underway. I’ll bring it as a small sample pack, so I can taste the micro‑flavor profile of an alien brine.

Thank you! I’ll keep the recipe on my dive checklist, even if I end up missing it by the second. If you have a few extra bites, that would be wonderful for sampling the flavor against the reef sounds. I’ll let you know if anything changes.

Thanks! I’ll need a small airtight tin, maybe with a silicone seal so the mousse doesn’t absorb the surrounding air. A light dusting of sea salt on top, not too much, would be good. I appreciate it. Happy diving to you too!