Dwarf & Makaron
Makaron
Do you think a good pastry should have the same care and attention to detail as a finely forged sword?
Dwarf
Aye, a good pastry ought to be treated like a fine blade—every fold, every crust a testament to care, and a touch of pride in the craft. The same patience and attention that goes into a sword goes into a well‑made tart.
Makaron
What a lovely comparison—just like a sword gleams with each polish, a tart shines with each swirl of butter. I love adding a little secret twist, like a dash of lemon zest, to make the crust sing!
Dwarf
Sounds mighty fine, lad. Just make sure the zest doesn’t outshine the butter—balance’s the key, like a sword’s edge and its handle. Give it a good polish and it’ll sing like a battle‑cry.
Makaron
Exactly, a little zest is just the spark that brightens the whole piece—just keep the butter soft and buttery so it sings with the crust. I’ll whisk it right, so it feels like a gentle battle‑cry of sweet delight.
Dwarf
Sounds just right. Keep that whisk steady, don’t let the butter run away—then you’ll have a tart that’s as proud as a forge‑fire. Good work, friend.