Blondie & Makaron
Makaron
Hey Blondie, I’ve just baked a little lemon‑meringue tart that looks like a tiny sun—do you have a favorite pastry that always brightens your day?
Blondie
Oh wow, that sun‑tart sounds amazing! If I had to pick, I’d say a warm, gooey chocolate chip cookie is my go‑to. One bite and it’s like sunshine in your mouth, totally brightening the whole day!
Makaron
That’s such a classic! I love making chocolate chip cookies that’re buttery and a little gooey in the center, and I always sprinkle a pinch of sea salt on top for a little surprise. Do you add any extra flavors or something special to yours?
Blondie
I totally love that sea salt idea! For mine I usually splash a bit of vanilla or a whisper of espresso into the dough for a deeper flavor, and I like to fold in some chopped pecans or almonds so you get that crunch too. A tiny dust of cocoa on top after they bake? Extra sunshine, no doubt!