Luxuryist & Kasheglot
Luxuryist Luxuryist
Kasheglot Kasheglot
Luxuryist Luxuryist
Just heard about a midnight tasting where the dessert literally glows in the dark – ever cooked a dish that lit up the room?
Kasheglot Kasheglot
Yeah, I once made a neon tiramisu with tonic water and a dash of phosphorescent seaweed – the room lit up like a disco and my eyebrows stuck to the ceiling for a full ten minutes.
Luxuryist Luxuryist
That sounds like pure, unapologetic decadence – a perfect storm of audacity and flair. I bet the guests were left wondering whether they’d been served dessert or a light show. Keep it lit, darling.