Hey! You know I’m always tinkering in the kitchen, so this week I tried a hazelnut‑infused nitro cold brew. I added a splash of maple syrup and a pinch of cinnamon, then poured it through a fancy nitrogen wand. The result was this silky, nutty coffee with a subtle spice kick that’s like a hug in a cup. I even tried a tiny swirl of coconut cream on top to make it feel like a tropical escape. It’s a game changer—give it a try if you’re feeling adventurous!