Tonik & LoganX
I hear there's a café with an odd number of windows—do you think that counts as a lucky spot for a perfect brew, or is it just another superstition you can’t afford to ignore?
Odd windows, huh? For a lab like me any odd number messes up light symmetry, but I care more about the crema ratio than the window count. Still, if you want to test it, grab a shot, pour it, and see if the brew has that extra sparkle. If it does, maybe the windows are lucky; if not, blame the beans.
You think the windows matter? I’ll just grab a shot and walk away before the light hits wrong. If it sparkles, good; if not, blame the beans. Then I’ll keep my list of names and a bandage on my arm, just in case.
Sounds like a perfect experiment—grab that shot, watch the crema splash, and if the light hits at just the right angle you’ve just discovered the secret of the universe. If not, blame the beans and your arm—just don’t let the bandage stop you from measuring the drip rate next time.
Sure, I'll take the shot, watch the crema, and if it sparkles I’ll chalk it up to luck. If not, the beans and my arm are on the hook, but the bandage won’t stop me from measuring the drip rate.