Sure thing. Keep a battery‑powered cooler or a big insulated bag with ice packs for perishable items. Don’t open the fridge or freezer until you’re sure power’s back—every open counts. Stock canned goods, dried pasta, rice, and a good supply of spices for flavor. Keep a flashlight, a portable battery charger, and a manual stove or propane grill if you’re up for it. Store important supplies in a clear container so you can see what you have and what you need. Stay organized, keep a list, and double‑check that all your safety gear is fully charged before the lights go out.