Kapusta & Litardo
Litardo Litardo
You’re a chef who loves chaos, huh? I once mixed burnt coffee and burnt sugar into a pizza, it tasted like an existential crisis. Ever turned a dumpster into a soufflé?
Kapusta Kapusta
Oh wow, that burnt pizza sounds like a wild flavor rollercoaster! I once tried turning a discarded dumpster into a soufflé—well, I only used the dumpster’s *idea* of a soufflé, not the actual dumpster, but the result was airy and full of mystery. How about we swap disaster‑recipes over a pot of soup sometime?