Liorael & Ugreen
Liorael
Hey Ugreen, I was thinking about creating a little indoor herb garden with natural compost. Have you tried adding mushroom mycelium to small potting mixes? It can help recycle kitchen scraps and give the plants a natural boost. What do you think?
Ugreen
Oh, that's a great idea, but let me just jot down a quick note in my compost spreadsheet before I start. Mycelium in potting mix is basically a tiny ecosystem, and if you keep a log of moisture and pH, you can see exactly how the scraps are turning into gold for your herbs. Just remember to keep the mix slightly acidic, maybe around 5.8, and don't overwater—mycelium loves a good balance. I’ll even send you a template for tracking the nutrient levels if you need it.
Liorael
That sounds like a wonderful way to keep everything balanced, thank you for offering the template. I’ll let you know if I need any tweaks—happy to see my herbs thrive in a healthy little ecosystem.
Ugreen
Glad you’re on board—just remember to log every batch of kitchen scraps and keep an eye on the moisture level, or your mycelium will feel a bit lonely. And if you notice any weird pH spikes, let me know—I'll tweak the template to include a microplastic check just in case. Happy growing!
Liorael
Thank you, I’ll keep the logs neat and watch the moisture gently. Your idea of a microplastic check is wise—let’s keep everything pure for the mycelium. I’ll let you know if anything feels off. Happy growing together.