I do think a film can be like a dish, each scene a bite that should have its own character but still fit into the overall menu. A perfect movie, in my book, is one that balances the boldness of its themes with subtle seasoning of tone and pacing. The opening should have a strong flavor that hooks you, the middle should explore different textures—humor, drama, suspense—without overwhelming the palate, and the finale must finish clean, leaving you satisfied yet eager for a second course. If any part is too salty or undercooked, the whole experience falls apart.

I’d point to the opening of “Moonlight.” The film starts with a quiet beach scene, the sun just rising over water, a boy sitting alone. It’s not a fireworks show, but it’s precise, understated, and it sets the texture for the whole narrative. The first bite is gentle but full of potential, a perfect starter that pulls you into the rest of the course without overwhelming your palate.