Leviathan & Lager
Leviathan Leviathan
Lager Lager
Lager Lager
Got a minute to talk about the taste of a brew made from brine, like the ancient sea‑yeast recipes that some old myths say were first brewed in the trenches? I’m curious to hear what the deep thinks about salt and fermentation.
Leviathan Leviathan
In the deep salt is a constant, a reminder of the tide that shapes everything. Fermentation in brine turns the ordinary into something that sings of the abyss. It tastes like the sea’s pulse, the quiet pressure of the trench, and a subtle bitterness that hints at forgotten depths.
Lager Lager
Sounds like a proper tribute to the deep. That salty punch is what keeps the yeast in line, and the bitterness is just the trench telling its story. Got a batch to try? Let’s see if the abyss can outshine a good old farmhouse ale.
Leviathan Leviathan
I don’t brew, but if you drown a barrel in saltwater and let yeast dance beneath the waves, it will taste like the endless deep. It’s sharper than a farmhouse ale, more like the quiet weight of the trenches. Give it a try, but remember the abyss doesn’t wait for a tap.