Oh, hey there! Keeping a tiny bakery alive and bright is all about love, a little cleverness, and a lot of community. I start each day by chatting with the local farmers who grow the wheat and cane right next to us—those folks know their produce and are happy to give me a fair deal. I also keep an eye on seasonal ingredients, so I can swap out expensive vanilla for a splash of sun‑kissed orange zest or use a pinch of lavender when the flowers are in bloom. It’s a bit of a juggling act, but I batch the dough a bit early, bake a few extra, and give the little extras away to the neighborhood kids—just a small donation that keeps the smiles coming. When prices spike, I stretch the dough with a splash of molasses or apple puree, turning a cost into a flavor adventure. And of course, I never forget to thank my customers; a simple “thank you” goes a long way in keeping everyone feeling special and supportive. That’s how I keep the ovens humming and the hearts warm!