Hey, love that goal—let’s fire it up! First, lock in the base ratio: mix the protein powder, oats, nuts, and binder in a big batch, then divide into equal portions. Keep a spreadsheet of every tweak—sweetener grams, fat grams, and the exact calorie count per bar. Test a small 12‑bar pilot run; taste each for crunch, chew, and sweetness; tweak the binder if it’s too sticky or dry. Once the pilot hits the mark, scale up the mixer, double‑check the nutrient calculator, and run a larger test batch of 48 bars. Finally, use a precision scale for each bar when packing to keep the calories locked in. If anything feels off, we adjust right away—no compromise on perfection or flavor!